Food waste in the United States: a shifting market where retailers play a major role
Did you know that each year, the United States wastes nearly 80 million tons of food, representing about 33% of its total food supply? That’s not just a staggering number; it equates to approximately 1.8% of the U.S. GDP.
Retailers are at the heart of this challenge, facing pressure from consumers, regulators, and competitors alike. Smartway teams conducted a comprehensive study to understand the role of retailers in tackling food waste and to identify opportunities for positive change in this massive market
Why download this study?
Since 2012, Smartway has worked alongside retailers worldwide to combat food waste and improve efficiency.
In this U.S.-focused study, we explore the key factors shaping the American retail industry’s fight against waste and provide actionable insights to help retailers turn loss into profit.
What’s inside?
- Insights into American food culture and its link to waste
- Analysis of the U.S. retail industry and its role in food waste
- Consumer behavior and expectations around sustainability
- Regulatory landscape and upcoming changes
- Practical strategies for retailers to improve sustainability and profitabiliy
- The essential role of AI and digital tools in reducing waste
Did you know?
- 87% of Americans want retailers to offer more discounts on products nearing their expiration dates.
- Over 75% of surplus food in grocery stores comes from perishable items like fruits, vegetables, and dairy.
- AI-powered tools significantly reduce waste, streamline operations, and increase customer satisfaction.
It’s time to act decisively.
Retailers who embrace sustainable practices now are setting themselves up for long-term success.